Use a carrot to transport knives (perfect for picnics!)
I actually got this idea from a book – they mentioned to use two wine corks. Which I then tried and almost sliced my finger off…. it was so dry, there was no getting the knife in there!
So I thought for a minute about what else I could use… a carrot! We just sliced through the carrot with the entire blade until the knife was halfway through the carrot – and then just stopped so that it stayed in there. Carrots are thick enough that it won’t continue going through all on its own. (you could also try a squash or something like that, but they aren’t quite as hard). And when you get back home, just eat the carrot! No wasting! And no blood. It’s what I would call a perfect day.
Go enjoy yourself a good picnic for me, no blood please.