Caprese Salad base:
“Extreme” added ingredient options (our go-tos every time):
-AVOCADOS (you seriously don’t need any olive oil if you mix in an avocado. they are like crack.)
-crouton-sized bread pieces
-creole seasoning (we use this instead of salt. also like crack)
Spinach, lime juice, raw onions, beans, olive oil, salt, rice, I mean SERIOUSLY ANYTHING.
We cut up all the veggies into bite sized pieces, shred the cheese (I definitely prefer little pieces everywhere to a big ole chunk of cheese. I want it in every bite!), and tear the bread up small. We then mix everything together and the avocado makes an amaaaazing coating for everything, almost into a giant guacamole? Then consume consume consume. Just with a fork. Or your face.
We’ve been using fresh tomatoes, bell pepers, and basil straight from our garden! Using food that you grow is amazing, seriously. (If you don’t follow us on da instagrams, we posted a photo of our beautiful bell peppers the other day!)